Vinegar is h2o and Acetic Acid. The primary Portion within the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) in reality it is ubiquitous. Just depart a wine out there for a few weeks and Acetobacter will find out it promptly and change it into wine vinegar. Acetobacter is Furt